Chocolate Weetabix Bars 4 weetabix 120g plain flour 70g sugar 2 tbsp cocoa powder 1 tsp baking powder 165g butter 1 tsp vanilla extract To top: 130g milk chocolate sprinkles 1. Preheat the oven to 180c fan and line an 8×8 inch tin with parchment paper. 2. Add the weetabix to a large bowl and crush them with your hands. 3. Add the flour, sugar, cocoa powder and baking powder to the bowl and mix well with a spoon. 4. Melt the butter and mix it with the vanilla extract. 5. Pour this into the bowl w