Recipe in comments ⬇ These Cheese and Bacon Scones provide a savory twist to a classic three-ingredient scone recipe. The batter combines self-rising flour, heavy cream, and sparkling water to produce a light and airy dough. Pan-fried bacon and fresh chives add extra flavor and texture. Each bite offers a tasty balance of melted cheese and salty bacon, enhanced by the subtle aroma of chives. | Cupcake Savvy
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Recipe in comments ⬇ These simple 3-ingredient scones are soft, fluffy, and perfect for a quick bake. Using self-rising flour, heavy cream, and sparkling water, you’ll have a batch of scones ready in no time. This easy recipe skips the need for lemonade or sugar, relying on the carbonation from the water to give the scones their airy texture. You can serve them with classic toppings like jam and cream or mix it up with a fruit curd or berry compote. Prep time is minimal, making this a perfect re
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