
Veroni USA - authentic Italian charcuterie since 1925
Taste the traditional flavors of authentic Italian charcuterie from Veroni, the historical, Italian cured meat maker...
Salami range - Veroni USA
A salami of ancient tradition and illustrious history, Veroni’s se¬lected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular …
Getting to know Veroni
Getting to know Veroni – Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella, and …
Italian salami: discover Veroni's authentic Italian cold cuts
Veroni is the historical, Italian cured-meat maker importing the finest, Italian salami in the US since 2016.
Main Course - Veroni USA
Waffle with eggs benedict, prosciutto and mustard Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
3 yummy pairing with Hugo Spritz for a spring aperitivo - Veroni …
This cocktail also perfectly balances the delicate aroma and fragrance that distinguishes Mortadella Veroni. – Hugo & cheeses If you want to propose a cheese tasting, accompanied …
Produzione prosciutto cotto - Veroni
I prosciutti cotti Veroni si contraddistinguono per una selezione accurata delle carni, secondo un processo produttivo che segue i più rigidi parametri di sicurezza alimentare, nel rispetto delle …
Antipasto range - Veroni USA
Party Tray Perfect for further enriching the authentic Italian aperitivo experience and ideal for celebrations and large gatherings, Party trays,with their sustainable paper packaging, offer an …
Our Prosciutto (dry-cured ham) - Veroni USA
Veroni has been the first Italian company to grant the authorization to import 100% made in Italy cured meats to the US. Our offers include a wide range of Italian finest charcuterie and cutting …
Charcuterie from italy: discover Veroni's specialties
Veroni is the historical, Italian cured-meat maker importing the finest, charcuterie from Italy in the US since 2016.