Any time a project requires connecting to a city sewer, DEP must approve that the sewer can accept the storm and/or sanitary discharge. A sewer certification is required for any new connection to a city …

Wastewater is the mixture of used water and waste (sometimes it’s called “sanitary waste” or “sewage”) that flows down the drain or toilet from our homes and businesses.

Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections. An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and …

You can certify your downspout disconnection from the sanitary sewer with the NYC Downspout Disconnection Certification Form. All submissions are subject to audit.

The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry …

New York City’s modern history of public health starts in the 1600s with the Bureau of Sanitary Inspections, and ever since, sanitation has been an essential part of public health — fighting disease …

Statement of Basis and Purpose of Proposed Rule edures for sanitary inspections of food service establishments (“FSEs”). The Department is proposing to amend Chapter 23 p imarily to update …

Backflow prevention devices are an important component of our drinking water protection program and are legally mandated under the New York State Sanitary Code and the Rules of the City of New York …

Self-Inspection Tools for Operators: Guide to Condition Levels (PDF) Enforcement Guidelines (PDF) Changes to Inspection Fines for Restaurants: Fixed Fines and New Fine Waiver for Sanitary …

Sanitary violations displayed in red text are the most critical violations. Examples of sanitary violations include food being held at an unsafe temperature and evidence of mice.