In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Since milk is what most people think of in relation to pasteurization, we'll use the pasteurization of milk throughout the rest of this article to show how pasteurization works.

Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then …

Jul 23, 2025 · Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur. This method involves heating a product to a specific temperature …

Oct 30, 2025 · Pasteurization involves applying heat to a food product. The temperature and time that the food is heated varies and depends on: (1) the type of food and (2) the pathogen being killed.

Jul 19, 2025 · At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that can cause …

Pasteurization is a process applied to a product with the aim of avoiding public health hazards arising from pathogenic micro-organisms associated with milk by heat treatment which is consistent with …

Mar 16, 2023 · Due to the high heating and cooling demand levels, pasteurization is often an energy-intensive process. Pasteurization works best with other preservation techniques like concentration, …

Jul 22, 2025 · Pasteurization is a process that involves heating a substance to a high temperature for a specific period, followed by rapid cooling. The primary goal of pasteurization is to reduce the number …