This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here to order …

Feb 11, 2014 · 1 cup apricot preserves 1 pound marzipan Preheat oven to 350 degrees. Prepare a Battenberg cake pan with cooking spray, or divide an 8-inch square pan in the middle using a Batter …

Apr 12, 2007 · I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use fondant? What is …

Nov 23, 2006 · Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it. It is used many times for figure modeling.

Sep 23, 2010 · I would first cover the cake in a thin layer white fondant (instead of the traditional marzipan) before applying royal icing. The only reason marzipan is traditional, is because RI …

May 23, 2010 · Hi - Hopefully one of the experts from 'across the pond' will be able to help me with this (or anyone else!). We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers / round) and has …

Oct 2, 2011 · Almond paste in an ingredient in Marzipan. Almond Paste is a mixture of sugar and almonds bound together with liquid glucose or just syrup. Marzipan is a mixture of almond paste, …

Mar 24, 2013 · Originally Posted by Cake Obsessed Hi Does feeding it brandy not make it go soggy? How far in advance can I decorate a fruit cake with marzipan and sugar paste (rolled fondant)? …

Jun 20, 2017 · Marzipan is used on heavy fruit cakes, not on sponge. It's to cover the uneven surface of the fruit cake so that the surface icing--either royal or rolled fondant--will be smooth. Good marzipan …

Apr 23, 2009 · Marzipan para mi es una masa de almendras trituradas que se usa para hacer varios postres, en algunos paises europeos lo utilizan para cubrir pasteles, lo ponen como una base antes …