Jun 27, 2025 · In Greek restaurants in the States, you’ll find two types of gyros: The Greek-American version, made from ground meats and spices formed into a cone and cooked on a rotisserie, and …

Dec 9, 2025 · Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate …

Aug 3, 2025 · The gyro (pronounced GEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for …

Jan 6, 2025 · Gyros: the world’s favourite Greek street food. When you hear the word gyros, you might picture a conical pita wrap filled with meat, tzatziki and fries. What gyros really refers to, though, is …

May 28, 2024 · One of the most iconic dishes is the gyro, a mouthwatering combination of seasoned meat, crisp vegetables, and creamy sauces wrapped in soft pita bread. While you might associate …

There's something undeniably irresistible about a well-made Greek gyro —the juicy, seasoned meat, the warm, fluffy pita bread, and the creamy, tangy tzatziki sauce, all wrapped together in a perfectly …

Made with chicken, pork, or lamb, this classic Greek street food is easy to recreate at home. Add tzatziki, fresh veggies, and crispy fries, and you’ve got a restaurant-quality gyro!

Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Also, lamb and pork tend to contain a higher percentage of fat which makes …

Feb 11, 2025 · It's easy to make a homemade Greek gyro with my easy-to-follow recipe and helpful top tips. You'll have delicious gyros that taste better than any local Greek restaurant in no time! Chop the …

May 3, 2025 · Gyros (pronounced YEE-rohs) is a Greek dish traditionally made with meat cooked on a vertical rotisserie. The meat, typically pork, chicken, beef, or lamb (or a combination), is seasoned …