Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is especially consumed during Day of the Dead (observed November 2) and Las Posadas (Christmas …

Jan 22, 2026 · What Is Atole? Atole ( pronounced ah-toh-leh) is a Mexican, masa-based drink with Mayan origins. The creamy beverage is often flavored with cinnamon and is popular during Day of …

Dec 6, 2025 · Atole is a beloved warm drink in Mexico; it is like an embrace in a mug, full of tradition, and a versatile canvas for many flavors. This comforting beverage, often enjoyed on chilly mornings, …

What Is Atole? A trio of Mexican atole flavors—rich chocolate champurrado, sweet vanilla, and vibrant strawberry—ready to savor. Atole is a traditional Mexican beverage made from masa harina (corn …

Dec 1, 2025 · Learn to make atole, the corn-based hot beverage enjoyed by young and old in Mexico since time immemorial, with an easy basic recipe plus fruit variations.

Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, …

Dec 22, 2025 · Learn how to make atole, a traditional Mexican corn drink made with masa, piloncillo, and cinnamon. Step-by-step method and serving tips.

Atole is a traditional hot Mexican beverage that is thickened with masa, sweetened with piloncillo and flavored with cinnamon. It is typically enjoyed at breakfast or after dinner with pan dulce.

Jan 3, 2026 · Learn how to make traditional Mexican atole from scratch! Our easy recipe covers ingredients, flavors, and tips for a perfectly smooth, comforting drink.

Dec 6, 2024 · What is atole? Atole (pronounced ah-toh-leh) is a traditional Mexican drink that’s thickened with masa harina (the same corn flour that’s used to make corn tortillas) and sweetened …