Feb 5, 2023 · Ampalaya, also known as bitter melon or bitter gourd, is a fruit (used as a vegetable) with a distinctively bitter taste. Scientifically named as Momordica charantia, it belongs to the same …

In the cuisine of the Philippines, bitter melon, known as Ampalaya in Filipino and Paria in Ilokano, may be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato.

May 7, 2025 · Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. Here are 6 benefits of bitter melon and its extract.

Apr 18, 2025 · Chicken with Ampalaya in Oyster Sauce gives you a juicy mix of white meat and tasty bitter gourd mixed in with the finest set of flavors. With chicken broth and yellow onions added into …

Aug 29, 2019 · This is an easy ampalaya recipe made with sauteed ampalaya slices, tomatoes, and spices with scrambled eggs. It's popular Filipino dish perfect for a healthy and savory breakfast with …

May 7, 2023 · In this article, I’ll show you how to plant, care for, and harvest ampalaya. I’ve also provided some recipes at the end for delicious meals to make with the gourd, including directions on …

Jun 23, 2025 · Ampalaya, also known bitter melon or gourd, is a tropical vegetable that's used in a variety of Filipino dishes. It has a bitter flavor that can take some getting used to, but soaking the …

Jun 28, 2022 · Adding egg to this stir-fry will take the bitterness of ampalaya. Follow this ginisang ampalaya video and it will show step by step instructions to make the best ampalaya you ever ate.

May 30, 2024 · Ampalaya - also known as bittermelon. The youngest and greenest gourds have a more pronounced bitterness as the taste mellows as the vegetable matures and yellows.

Feb 28, 2019 · Ever wondered how to cook ampalaya with egg? This ampalaya with egg recipe is a colorful ginisang ampalaya recipe that takes minutes to cook!