Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or …

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Jun 17, 2025 · What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Sep 5, 2025 · Kimchi, also spelled kimchee, is a beloved Korean dish made from fermented vegetables. I’m sharing our recipe for the most common variety of kimchi, which is made using …

Sep 4, 2025 · Discover kimchi basics and follow our simple recipe to make probiotic-rich homemade kimchi at home.

Kimchi is a flavorful, sour, salty mix of fermented vegetables that plays an important role in Korean culture. Follow these steps when making kimchi.

Mar 24, 2025 · What Is Kimchi? Kimchi is a cornerstone of Korean cuisine – a tangy, punchy side dish made from salted and fermented vegetables, most commonly Napa cabbage or Korean …

Kimchi is a beloved traditional Korean dish made from fermented napa cabbage and radish, seasoned with garlic, ginger, and chili flakes. Known for its bold flavor and remarkable health …

Jun 23, 2025 · Kimchi is Korea’s most iconic fermented food—and it's more than just a spicy side dish. Made from salted and seasoned vegetables like napa cabbage or radish, kimchi is a …