As a way to bring in the festival of lights, food plays an inevitable role in symbolising abundance and celebrations during ...

Transfer the batter into a microwave-safe bowl or steamer. Steam for about 10-15 minutes till the dhokla is fluffy. Let it ...

Chilla is one of the healthiest and protein-rich snack or breakfast options for vegetarians. To make it gluten-free, you can ...

Halwa is a rich, traditional Indian dessert that can be made with a range of dry fruits, vegetables, flours, and fruits. If you love bananas, turn them into halwa in just four simple steps. Heat a ...

Mix powdered sugar and ghee. Add cardamom powder and flour, and knead a smooth dough. Take small portions, roll them into ...

Rasam is a traditional South Indian dish that can be paired with vada, idli, dosa, etc. Known for its slightly tangy taste, ...

Relive the charm of Indian train journeys with these iconic railway foods. From crispy cutlets and poha-jalebi to hot kulhad ...

Securing a ranking in the sixth position on the list, the popular kathi roll from Kolkata was declared amongst the top ten ...

The popular condiments - native to two distinct cultures - are often used interchangeably due to similar intonations of their ...

DIY detox water recipes are a refreshing way to make your skin healthy and glowing. Infused with natural ingredients, these ...

Diwali and mithai go hand in hand. If you and your family prefer to make sweets at home during the festive season, here are ...

Mix butter and sugars with a hand blender or a mixer. Beat in the egg and vanilla extract. Take small portions of the dough ...