Horowhenua farmer Cam Lewis is in the business of growing superb quality produce – milk, asparagus, and strawberries. Lewis ...

Export revenue for the primary sector is forecast to bounce back in the coming year – but still not back the high levels of ...

Agriculture and Trade Minister Todd McClay spoke at the Federated Farmers 'Restoring Farmer Confidence' tour meeting at ...

The cost of sustainability is in the now. The cost of not doing anything is in the future,” says Tim Nowell-Usticke, founder and director of ...

The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress. That’s ...

South Canterbury dairy farmer and recently-retired Fonterra director Leonie Guiney has welcomed an announcement from the ...

Groundswell co-founder Bryce McKenzie says the government’s continued plans for emissions pricing are as bad for farmers as Labour’s plan. McKenzie, ...

Nick Paulin is a firm believer in the relationship between healthy soils and an abundant earthworm population, and a dab hand ...

Reducing emissions in Tohu’s winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū ...

New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global ...

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.