Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Where Industry Comes Together Celebrate a milestone year with us as we grow and expand the San Joaquin Section's supplier's tabletop together! Join suppliers, partners, and professionals in one ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

IFT will honor 2026 Achievement Award recipients and Fellows at IFT FIRST in Chicago, celebrating leaders shaping the future of food science and innovation. CHICAGO – May 4, 2026 – The Institute of ...

Register for IFT’s free May 20 webinar on top food innovation trends for 2026, covering product development, formulation, and go-to-market strategy. CHICAGO – May 1, 2026 – The Institute of Food ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Imagine eating as much as a credit card’s weight in plastic every week. That’s five grams of plastic, the amount that many people ingest in their weekly diets, according to a 2021 report published in ...

IFT Sensory & Consumer Sciences Division is an advocate for sensory and consumer science professionals within food systems. We ensure that sensory and consumer sciences influence strategic decision ...

IFT strives to ensure that all participants feel welcome and safe at our events, whether live or through our virtual platforms (collectively, “IFT Events”). IFT is committed to honoring the diversity ...

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Ray Matulka. The Outstanding ...