Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has ...

As snacking continues to evolve from a mindless indulgence to a more functional and intentional activity, economic and health pressures are reshaping how consumers approach the snack aisle, according ...