The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and foodservice providers calculate the relative volumes of plant-based versus ...

Cornell University researchers have developed a blue food dye from an algae protein that is more stable than existing natural alternatives and could replace petroleum-based artificial colorants. The ...

The Japanese government wants to boost its rice production, unveiling a policy shift to increase cultivation and overhaul a decades-long system that curbed farmers’ output of the food staple.

Yesterday, the US officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief ...

Burcon NutraScience Corporation has launched FavaPro, a high-purity fava bean protein isolate now in commercial production. The new ingredient contains over 90% protein and is designed to support the ...

Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based sweeteners and microbiome-enabled nutrition to regenerative agriculture and precision ...

Planting shade trees on cocoa farms in West Africa, which supplies 60% of the world’s cocoa, could significantly reduce the chocolate industry’s environmental impact, reveals a study by the University ...

Phosphorus, a key component of fertilizer essential for crop and animal production and hailed as a vital nutrient underpinning global food systems, will be in the spotlight at an international summit ...

As regulators impose stricter sodium reduction targets and front-of-pack labeling drives reformulation, food manufacturers are under growing pressure to cut salt without compromising taste. The ...

The food industry is facing a spike in recalls as plastic, stones, and other potential contaminants find their way into packaged products. Besides raising consumer safety concerns, such events also ...

US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, “Kinda Salmon,” made with fermented fungi-based mycoprotein. The fish filet, structured for a “tender yet firm bite,” ...

Heinz and Smoothie King have partnered to launch a limited-edition ketchup-based smoothie, blending the classic flavor of Heinz Tomato Ketchup with fruit ingredients including strawberries, ...