Anheuser-Busch has unveiled a $300 million investment aimed at enhancing its manufacturing operations across the US.

Scottish gin brand Edinburgh Gin has expanded its RTD offering with a new low-ABV Raspberry Collins canned cocktail.

Verde Valle Foods has acquired A Dozen Cousins, a brand recognised for its ready-to-eat beans, rice and seasoning sauces ...

Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine ...

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Südpack has appointed Thorsten Seehars as its new CEO, succeeding Erik Bouts, who is retiring after six years in the role. Bouts will remain with the company in an advisory role until early 2026.

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ambient desserts, launching a new line of Hot Brownie Puddings.