These easy air fryer pitta pizzas can be made in just a few minutes. Plus, you get TWO layers of whatever pizza toppings you like! Is there ever an occasion that doesn’t call for pizza? The answer is ...

This easy vegetarian eggplant curry seriously melts in your mouth! With lentils and fresh vegetables, it's the ideal feel-good comfort food. Jump to Recipe Add Rating Save Saved! There’s something ...

This vegetarian lasagne soup has all the flavours of your favourite veggie lasagne, in soup form! It's easy to make and ultra creamy. Jump to Recipe Add Rating Save Saved! Here’s a recipe you never ...

This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry! Do you love quiche, but hate working with pastry? If so, you’re not ...

A seriously easy red lentil soup recipe that can use whatever vegetables you have in the fridge to make a delicious, smooth, creamy soup. Jump to Recipe Add Rating Save Saved! I make this easy red ...

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness! Jump to Recipe Add Rating Save Saved! If you’re in the mood for a ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

Air fryer stuffed peppers - a vegetarian classic, cooked in the air fryer in just 7 minutes! With a tasty filling and cheesy topping. Stuffed peppers are a vegetarian classic, and there’s no better ...

This protein-packed chickpea stir fry is a quick and easy vegetarian dinner that's full of flavour! On the table in just 20 minutes. I love making stir fry, because it’s such a quick and easy dinner, ...

This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes! Looking for a delicious way to spice up your leftover potatoes?

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce. It’s hard to make creamy mushrooms bad – even just sautéed ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...