News

Explore the latest snack trends driving festive flavour innovation, clean-label protein formats, and nostalgic sweet-salty ...
The National Confectioners Association is now accepting nominations for its annual industry awards, which will be presented ...
The 2025 confectionery scene bursts with color, creativity, and bold innovation. This expert-led report explores 5 key trends ...
Despite making a public commitment nearly a decade ago to phase out artificial colours, the M&M’s and Skittles maker is in hot water over its continued use of synthetic dyes in the US ...
Explore the top festive confectionery trends for 2025, including nostalgic flavours, texture-driven formats and gifting ...
Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...
Mighty Earth’s team visited three protected areas: Goin Débé Forest, Scio Forest and Mt. Péko National Park. The NGO also worked with a team that visited Mt. Sassandra Forest, Tia Forest and Marahoué ...
A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...
Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...
Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...
Cocoa production in Ghana has been falling off the cliff since posting a record 1.047 million metric tonnes (MT) at the close of the 2020-21 season. A multiplicity of factors account for the downward ...
With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how Global confectionery launches are on the up, ...