Read more about Next Generation at the Culinary Institute of America is Next-Level. Although the Netflix series Next Gen Chef ...

Read more about CIA Inducts Inaugural Alumni Hall of Fame Class. Twenty-one distinguished CIA alumni were inducted into the ...

Author Sarah Rolph ’22/25 is a Culinary Science major. “A life changing experience, I think everyone should go.”—Onajah Ebanks ’25 During this study abroad trip he and his class spent the entire ...

September 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the ...

Top Things to Do, Eat, and Explore. Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

The journey began in early August at New American Stone Mills in Morrisville, VT, where the custom 48″ mill was loaded into the trailer and hitched to the back of the R1T to set off to CIA in Hyde ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...