Portland-based cookbook author and James Beard Award winner Diane Morgan summed up Woodward’s legacy to Eater: “His food was ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

From classic institutions to hot new spots, these are the places to visit in Northwest Portland’s up-and-coming neighborhood ...

Pok Pok, the restaurant group known for its Thai street food and Northern Thai dishes, closed most of its locations earlier this year, with the expectation that the original location on SE Division ...

Brooke Jackson-Glidden was the editor of Eater Portland. Garrett Benedict wants to make you look. “It’s like the fajita sizzle,” he says. “Whenever we sell one of those, we will parade it all through ...

Biscuits have always been a staple in the South, but despite our rainy corner in the Pacific Northwest, Portland restaurants offer an impressive selection of sweet and savory biscuit sides, sandwiches ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Because this wasn’t a planned ...