From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

New York City’s Thai food landscape is unparalleled in America: In that jam-packed scene is Fish Cheeks, a Nolita restaurant ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

The building was right next to the one that houses Pommes Frites appears to have come out relatively unharmed. B&H Dairy is also nearby, and potentially endangered as well. But with the fire currently ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Many of the items — pastries, sandwiches, in-house breads — were created with the idea that they could be eaten every day. And for those who can’t take the time to sit down for a full meal at Union ...

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier. The Best Restaurants in Soho, According to Eater Editors The Best ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...