Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant ...

Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across Mexico, has opened its first ...

But I was surprised, because more often over the past year or so, restaurants have been giving away sparkling water for free.

Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout ...

In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

Plus, a New Jersey pizzeria just might turn out the best pizza on “planet earth” — and more intel ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...

Go Go Bird, the popular Los Angeles fried chicken stand inside Citizen’s Public Market in Culver City, is expanding to a ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...

When it comes to making such choices, Philadelphia is home to a growing number of restaurants and cafes that prioritize ...