Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Jake Howell of Iberian restaurant Peninsula in Nashville is a finalist for the 2025 James Beard Awards, recognizing ...

Head over to Eater for the full list of finalists nationwide. Winners will be awarded at the James Beard Restaurant and Chef ...

It’s awards season again: The James Beard Foundation has dropped its list of 2025 finalists in the restaurant and chef ...

The Denver area continues its domination as numerous big categories see Colorado players advance to the final round ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...