I’m sharing one of my absolute favorite takes on pumpkin pie — rich, creamy, and packed with warm spices. Perfect for holidays or any day you’re craving a slice of autumn comfort!

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

According to a November 20 YouGov online poll of 9,900 adults across the US, pumpkin pie took first place for favorite pie pick, with 29% of the vote nationwide. Second place goes to apple pie (20 ...

Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a YouGov poll found. Dietitians say it’s fine to savor either dessert ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Pumpkin.Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened.

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

Food Pumpkin Pie Is a Downer of a Dessert. Lighten Things Up With Pumpkin Chiffon! Try this silky, ethereal take on the dubious Thanksgiving “classic,” and you’ll never go back.