A Taste of the Past: Chefs Fariyal Abdullahi and Kristi Brown Give Ethiopian and Southern Classics a Unique Twist
Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.
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The Dive Bars Where Everyone Knows Your Name & Only Sometimes Makes Fun Of It
Dive bars are essential—drinks are cheap, bartenders know your life story better than a second cousin, and they serve as the ...