The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

We’re hosting a dream Saturday for Philly food lovers. Read on for highlights of the forthcoming Inquirer Food Fest. 📰 Glossy copies of The 76 — our guide to Philly’s most essential restaurants — ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

New restaurants such as Leila and Wewa have popped up, putting their own spin on food from that region ... To chef Shami, this recipe embodies the soul of the restaurant. “It marries the tradition of ...

Recent data reveals that Yemen is now the world's third biggest food crisis,[1]with half of its population facing hunger, and nearly half of all children under five suffering from chronic malnutrition ...

ADEN, Yemen - Yemen’s Iran-backed Houthi paramilitary has been lionized at pro-Palestinian protests around the world and on social media for its missile strikes on Israel over the Gaza war. In May, ...

Exactly one year ago, Enaas Sultan invited her mother, her aunt, and two family friends to a Zoom meeting to present a Pinterest mood board of what she envisioned Philly’s second Yemeni coffee shop ...