From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, ...

Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

“I use Champagne vinegar as a base ingredient in our adobo and BBQ marinades.” "“A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend an off-putting color ...

If rice wine vinegar tends to be mildly acidic, sherry vinegar, made from fortified wine, is on the other end of the spectrum — it contains about 6% to 8% acid.

There is an old saying that honey works better than vinegar for catching flies. But when it comes to our health, vinegar is ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture.“Pickles and fermented foods hav ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

For each cup of strawberries, add 1 to 2 tablespoons of granulated sugar and 1 to 1 1/2 tablespoons of freshly squeezed lemon ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven ...