Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

If you want to skip the process of making tamales at home and want to order a dozen from a local spot, here are places with ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

San Antonio anchors, including Ernie Zuniga (KSAT12), Audrey Castoreno (KENS 5), and Jonathan Martinez (News 4 San Antonio), ...

Making tamales at home is a labor of love filled with savory masa, rich fillings, and tradition passed down through generations. This step-by-step guide walks you through every part of the process, ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

Who makes the best homemade tamal in Phoenix? During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

These tamales, with a filling of roasted tomato, chicken and poblanos, also go by the name of tamales tapatíos, and come from the state of Jalisco in central Mexico — home of many symbols of Mexican ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...