Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

Earlier this month, celebrity chef Katsuji Tanabe moved from Los Angeles to Raleigh to open up High Horse, an upscale new restaurant in City Market. On Tuesday, Tanabe celebrates High Horse’s first ...

Plan to celebrate the holidays with traditional Mexican Christmas food like spicy pozole, pillowy sopaipillas and homemade ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

When a group comes together to make tamales, the event is referred to as a tamalada. And from what I know, it’s about so much more than assembling tamales. More than anything, it’s about the family ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...