Include photos of your produce or the lushness of the garden itself to celebrate the fruits of your labor. They can motivate ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Among the many food scraps you shouldn't throw out, potato skins are one of the most versatile. Though they make for deliciously crispy appetizers, Gene Caballero, co-founder of GreenPal, told Food ...

Growing your own food can be an extremely fulfilling and worthwhile experience. But unless you're lucky enough to have a backyard greenhouse or you live in a mild climate, there's a limited amount of ...

Q: I appreciate your podcast and listen to it regularly. Many years ago, I listened to a gardening program in the Twin Cities where they were talking about planting amaryllis in the spring outdoors ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. This 2-tier rust-resistant iron basket has caught the eye of over 4,000 ...

Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.

Sweet potatoes and yams are often confused, but they are botanically different plants. True sweet potatoes are native to the Americas, while true yams originate from Africa and Asia. The canned "yams" ...

Because the South has such a long growing season, many garden vegetables are planted twice a year. Cool-season crops like carrots, cabbage, lettuce, radishes, and broccoli can be sown in both spring ...

It is finally time to harvest our sweet potatoes. We planted ours in the summer, as sweet potatoes are one of the few plants that can be planted and will thrive during the peak of our summer heat.