Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...
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I didn't know you could smoke food on a gas bbq until I found this affordable yet genius gadget
I wouldn't say I'm overly handy with BBQs. Burgers? I've nailed those, and I can manage to flip a few sausages without setting anything on fire, and a gas BBQ is an excellent choice for straight-up, ...
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