When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're going to cook a large octopus until ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

The secret to cooking octopus is that there is no secret: no cork, no massage, no ride in the laundry machine to tenderize it. Cook it well, slice it thin, win friends. 1. Defrost the octopus if it s ...

Batter is poured into each indentation of the hot, oiled griddle and then octopus, pickled ginger, bits of fried tempura batter, konnyaku and scallions are dropped in place. Once the underside is ...