Don't toss out those ham bones! This straightforward broth layers the bones in the pot with onion, celery, carrot, herbs, and black peppercorns, and simmers for a few hours until fragrant. From there, ...

Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that ...

Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that ...

Ina Garten has published many soup recipes, and I've made half a dozen from her repertoire so far. Her tomato soup with grilled cheese croutons is super easy to make and perfect for all ages. Garten's ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

My first memory of bone broth is at a Neiman Marcus café in Houston, where steaming cups were handed out to every lunch customer. In those days, people ate almost everything, and I happily slurped ...

One of the nicest things about cold weather is a hot bowl of soup. Even nicer are the health benefits all the vegetables in soup provide. Today’s recipe delivers both warmth and nutrients. Cream-based ...

In a time when savory cocktails are trending, mixologists are coming up with creative ways to add flavor and texture. It turns out broth is the secret ingredient. You may have seen the “soup season” ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This fan-favorite dish can be whipped ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables. Also known as barley soup or the pot-au-feu of Scotland, this dish has ...