We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

The cookbook author chats about embracing anchovies, playing the hits and cooking in chaos while on tour promoting her book “Something from Nothing.” ...

It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

We love Ina Garten's recipes, especially during the holidays. Her best Thanksgiving dishes include easy turkey, mac and ...

This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

Between land and appetite, a Tamil community built a cuisine of patience, precision, and paradox — where vegetables whispered ...

Looking for a way to jazz up those leftover veggies? This fennel tart is just the thing. Really, it's inspired by French ...

Feel a sniffle coming on? Don't reach for the Lemsip, grab a hand blender and whip up a soup which can help your body fight ...

Chef Ranveer Brar shared his simple yet flavorful chaat masala recipe on Masterchef India, highlighting its appetite-stimulating and metabolism-boosti ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...