With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John's ...

Bring a taste of tradition to your next meal with easy homemade Southern recipes. Explore bold favorites that make every ...

We are recently seeing a mini resurgence in Peranakan cuisine, with the local drama series Emerald Hill helping to spark ...

St. Louis chefs have been offering authentic behind-the-scenes glimpses into their stress-filled industry via live events like Niche Food Group’s recent panel in honor of Mental Health Awareness Month ...

A historic New Orleans restaurant names its first female culinary director, marking a meaningful shift for tradition, ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

In this video, follow along as Chef John shows you how to make this stunningly green swamp rice dish, inspired by Meredith Hayden’s famous green soup. Perfect as a spicy side dish or main course, this ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Sonoma County chef John Ash, considered the father of Wine Country cuisine and founder of the restaurant John Ash & Co., has died. He was 83. Two of his children, Tyler Ash and Emily Ash Lamb, ...

If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you dish up a whole lotta love this Father's Day. Whether you're planning a ...

In a large sauté pan render bacon crispy, add and brown onions. Then add sausage, cook until juices flow. Add shrimp cook out water. Then add celery, garlic, bell peppers parsley. Wilt veggies and add ...