Varanasi: Varanasi Divisional Railway Manager (DRM) of North Eastern Railway, Ashish Jain, on Friday presented an award under ...

Though I’ve gotten pretty good at making restaurant-level rice at home, I have to admit I’m a bit of a newbie on the quinoa front. The gluten-free food, which is technically a seed, not a grain, is ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.

Quinoa is one of the superfoods that has become a major part of wellness trends, with people incorporating it into their daily diets. However, before introducing any new ingredient into your diet, it ...

Quinoa is a type of edible seed that comes in a variety of colors, including black, red, yellow and white, according to Harvard T.H. Chan School of Public Health. "Though quinoa is technically a seed, ...

As a dietitian, people often ask me about the benefits of couscous vs. quinoa. These two pantry staples might look similar at first glance, but they offer very different flavors, textures, and ...

If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at dinner, you’ve likely considered quinoa vs. couscous—but which is better ...

Trolleys shuttled roughly 30 attendees on a cloudy Tuesday morning to Lincoln University's quinoa fields at George Washington Carver Farm near Jefferson City. Quinoa Field Day is an interactive ...

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...