This engaging culinary video reveals the secrets to making an authentic and comforting Irish Colcannon, a delicious twist on ...

Cabbage often comes in large quantities that can be hard to make use of in one cooking session, but thankfully, there are ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! If you find yourself thinking a lot about thin-skinned new potatoes and tender green vegetables lately, ...

Irish food has become synonymous with potatoes, but it’s much more of a storied tale than meets the eye. With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their ...

A good pint can make a meal feel a little more special, especially when the food beside it knows how to keep up. In this collection, 15 pint-pairing recipes bring the kind of ideas that make the 17th ...

Pork and veggie sausage rolls was a recipe I was reluctant to try at first. Vegetables in a sausage roll? But it works, and really well. The kids loved them, and that says it all. Sarah Butler is a ...

In our latest Eat My Words food review, Jeremy Ransome and his wife visit a country pub on Remembrance Sunday… There are several things my wife and I are on the lookout for when we go out to eat. Good ...

Famous for its limestone landscape and a wide range of flora, the Burren is one of Ireland's most beloved and popular tourist attractions. The Burren Food Trail gives visitors a unique experience of ...

Here are nine ways to prepare potatoes the Irish way - and one more recipe with a unique twist! Potatoes are eaten by more than one billion people around the world and are a vital food source. It ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

Recipe for Irish-Inspired Colcannon By Chef Tyler Crook Servings: 4-6 Ingredients 5 large Yukon gold potatoes, quartered 5 tbsp Kerrygold butter (plus extra for garnish) ¼ cup heavy cream (plus extra ...