Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Ina Garten’s Thanksgiving menu includes turkey, flan and two make-ahead sides. She preps most dishes early in the week to keep Thursday stress-free. Her timing plan helps home cooks serve a hot, ...

This article is written by a student writer from the Her Campus at FSU chapter and does not reflect the views of Her Campus. As we enter November, many of us are juggling exams, studying, and planning ...

La Palmera Family Mexican Restaurant brings the heart of Jalisco, Mexico to Washington state with recipes passed down through generations. When fall arrives, this beloved local spot transforms its ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...