It’s been five years since customers could witness oysters being shucked at the bar at Tracks Raw Bar & Grill in Penn Station. "In a word, I was depressed," said longtime customer Bob Freedman, ...

Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...

Customers at The Parker Hollow in downtown Parkville sit at the bar. Jenna Thompson [email protected] The Parker Hollow — downtown Parkville’s newest restaurant — is bedecked in antique picture ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

Several new restaurants have recently opened across Florida's Space Coast, offering a variety of cuisines. New dining options include a raw bar and brewery, a Southern-style chicken salad spot, and a ...

A new Dutch catering company is shucking oysters everywhere but behind the bar. Sept. 11, 2013— -- Raw bars have been a cocktail party standard for years. But a Dutch catering company has taken ...

Restaurant owners Cassidy Flannery and Dan Newkirk already have one hit under their belts: Hap and Hooch in Jupiter, which was voted "Best New Restaurant" in The Palm Beach Post’s 2025 Community ...