It’s been five years since customers could witness oysters being shucked at the bar at Tracks Raw Bar & Grill in Penn Station. "In a word, I was depressed," said longtime customer Bob Freedman, ...
Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...
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