Eating small daily portions of traditional fermented pickle can improve gut health and help counter the effects of malnutrition among women in rural Sindh, according to a new study by experts from the ...
Hanging lemons and chillies at the door is a centuries-old tradition believed to ward off evil. Experts decode its cultural roots, superstitions, and whether there’s any real science behind it. Lemon ...
Lemon peel is a hidden kitchen treasure. Grate it into salads, baked goods, or dressings to add a fresh, tangy twist. Even simple dishes turn extraordinary with it. Lemon peel is a health booster. Add ...
Spending time outdoors often leaves the skin looking dull and tanned. While the sun gives us warmth, its rays can also leave behind unwanted pigmentation. Instead of reaching for harsh chemical ...
A mixture of white and brown crab meat elevates the flavour in this pasta. "This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world," says Tim ...
“This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world,” says Tim Siadatan. “I love the mix of the delicate sweet white crab and creamy brown ...
In an age of smart homes and space-age design, we may be living in the future, but some of the oldest and strangest superstitions die hard. Across cultures, centuries-old beliefs still whisper ...
A shocking incident from Delhi’s Nirman Vihar has gone viral after pictures of a brand-new Mahindra Thar lying upside down on the road surfaced online. The SUV had reportedly crashed out of the first ...
Ever spotted a string of one lemon and multiple chillies hanging from a shop’s entrance or even on vehicles and wondered why it's there? While some may think it’s for decoration, others quickly ...
Protesters throw plastic bottles of water toward the Pati Regent's office during a demonstration in Pati, Central Java, August 13, 2025. Antara Photo/Aji Styawan "There hasn't been a specific response ...
The secret to these chilli beans is slowly cooking of the sofrito, which creates a rich, fragrant base. These beans taste even better after resting for a day or two, so preparing them beforehand is ...