It can be difficult to figure out what to do with your leftover pie filling. Instead of just tossing it, try making this ...

For visitors to the Kansas City area, Dolce offers a taste of local flavor that goes beyond the barbecue for which the region is famous. It’s worth the short drive from downtown to experience this ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

But at The Pennsylvania Bakery, sticky buns achieve their platonic ideal: spirals of tender dough draped in caramel that somehow manages to be rich without crossing into cloying territory. The brick ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Thanksgiving holiday pies Pie is one of the most versatile dishes out there. While most often considered a dessert, savory ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

In the bowl of a stand mixer fitted with the dough hook, combine flour and salt. Add the eggs and yolk, then pour in the milk ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.