If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once.

Another offered an approachable menu of champagne, oysters and one of ... One of my favorites was the cucumber mignonette, made with pickled cucumber, rosé vinegar, herbs and shallots.

Of all the new openings in metro Phoenix, these restaurants and bars left the biggest impression. Here's our guide to where to dine this month.

this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made.

Serve opened, with melted butter or one of these sauces. Add shallots to vinegar and salt and pepper to taste. Spoon over top of oysters. Save and refrigerate leftover sauce for future use.

Brine Oysters Champagne & Caviar hopes to open by Feb. 1 at 1435 Naldo Ave., No. 3, in the San Marco Union Hall commercial center off Hendricks Avenue. It's in the final stages of buildout.

A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco. Brine Oysters ...