This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

The Southside Peach Pound Cake is a three-layer affair with vanilla ice cream and homemade butterscotch sauce. The Key Lime Pie strikes the perfect balance between sweet and tart, with a graham ...

GREENVILLE — With thumping beats, a sharp interior and fresh seafood, ABYSS is now open in the former location of Reid's Fine Foods at ONE City Plaza. The 5,000-square-foot restaurant feels ...

1/2 cup sparkling rosé 2 shallots, minced 1 tablespoon white wine vinegar 1/4 teaspoon freshly ground pepper 2 dozen oysters, shucked Shaved ice, for serving ...

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.

But, much to my surprise, my absolute favorite dish was the short rib French dip sandwich. Gooey gruyere and mozzarella stretched as I pulled apart the two halves of the sandwich. Tucked inside an ...

Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both ...

Gomez explained that every time he went to an oyster bar, he’d get the same mignonettes (cocktail sauce, horseradish and red wine vinegar with shallots). “They didn’t resonate with me,” he ...

★★★ 221 Newell Ave. at Pullman Market at Pearl, 210-756-7359, isidoresatx.com Quick bite: The newest, the last and the most casually elegant of four full-service restaurants from Emmer & Rye ...

Homepage Food Columnists Darina Allen: Dig into Myrtle’s Beef & Oyster Pie to celebrate Ireland's place in seafood culture ...

Native oysters: a taste of the sea (and where to find them) Native oysters, or ostrea edulis (if you’re into impressing people at dinner parties), are the quintessential British oysters.