The surprised waiter responded: "80 oysters", to which Georgina confirmed, "yes 80 please". Armed with mignonette sauce ... money unless you're buying wine / starter and main after." ...

The briny, sweet oysters are served with a refreshing cucumber-citrus mignonette created by Executive Chef Molly Winkler and made in-house. To elevate your Mystic Mermaid experience, pair the ...

The briny, sweet oysters are served with a refreshing cucumber-citrus mignonette created by Executive Chef Molly Winkler and made in-house. To elevate your Mystic Mermaid experience, pair the ...

CLEVELAND, Ohio (WJW) — This is the time of year when fresh asparagus pops up at local markets. Here’s an asparagus recipe perfect for Spring or an Easter side dish. Jim Barnhardt is the chef ...

It could be extremely fresh oysters—meaning scooped out of the water just 17 miles away—dressed in a flavorful combination of pink peppercorn mignonette and blood orange olive oil. Or a ...

Still, there are a handful of destinations to enjoy oysters the old-school way: on the half-shell with a simple mignonette and a glass of your favorite effervescent [natural] wine. These are just a ...

Heat the vinegar, water, salt and sugar into a small ... Serve over your favorite freshly shucked oysters.

Serve with mixed beans (we used runners, mangetout and sugar snaps), drizzled with a little red wine vinegar and sprinkled with chopped mint, and crusty bread. Chocolate torte with Baileys cream and ...