This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

All you really need for a simple mignonette is red wine vinegar, some diced shallots, and black pepper. Whether you opt for a ...

Place your oysters cupped (or bottom) side down on a plate and microwave them for about 30 seconds, pop them on the grill ...

“If it’s a beautiful sunny day, I’d sit in the courtyard, drink some champagne, eat some oysters and have a plate of crab and chilli spaghetti to finish,” says Wood. “A man came in for ...

Champagne vinaegrette Vinegar-champagne 2 Cup Egg large 1 Each Sugar 1.5 Cup Mustard-dijon 0.5 Cup Salt-kosher 2 Tbsp Spice-ground black pepper 0.75 Tbsp Garlic, minced 0.25 Cup Oil-blended 0.5 Gal ...

Meanwhile, light a grill and oil the grate. Brush the corn with olive oil and season with salt and black pepper. Grill the corn over moderate heat, turning, until lightly charred, about 8 minutes ...