Looking to add a bit of sunshine to your next oyster feast? Our expert has some suggestions on how to bring the flavors of ...

The Charleston-based, sustainable oyster farm Lowcountry Oyster Company offers a recipe (see below) for a tangy mignonette This Thursday is National Mimosa Day — and while there are plenty of spots in ...

Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...

A flavor-first approach to pairing beer with oysters that works whether you like lemon, mignonette, or heat. Beer’s carbonation balances oysters’ brininess and cleanses the palate, making it a natural ...

Add Yahoo as a preferred source to see more of our stories on Google. When you picture yourself eating oysters, you might not think of enjoying them at home. They're more likely part of a fancy ...

Heat the vinegar, water, salt and sugar into a small pot until the salt and sugar are dissolved. Meanwhile, place the sliced peppers and carrots in a bowl sitting in a bowl of ice. Pour the hot ...

"There are not too many things you can pluck from the sea in its raw state, eat it, and have it reach perfection like an oyster does, so why put anything on it?" says chef-owner Jeremy Marshall of New ...