Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The Charleston-based, sustainable oyster farm Lowcountry Oyster Company offers a recipe (see below ...

Marcelle loves oysters a la mignonette: oysters dabbed with a sauce composed of vinegar, shallots, black pepper and parsley. You might want to be a bit creative and substitute champagne vinegar for ...

All the ingredients for making my version of cocktail sauce are at the ready: ketchup, horseradish, Worcestershire sauce, Tabasco and fresh lemons. I also plan to enjoy oysters a la mignonette: ...

Lightly toast the black peppercorns and pink peppercorns in a dry skillet until fragrant. Transfer to the bowl of a mortar and use the pestle to lightly crushed the peppercorns. Transfer the crushed ...

Raw oysters are a seafood treat unlike any other. They're light and refreshing, ideal for both hot summer days and your next ...

Delicious when naked, even better when they're dressed. The post 20 mignonette and oyster dressing recipes appeared first on ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.