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The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

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Giovanni Battista del Ponte, a farmer in Sizzano, Piedmont, began producing wine and wine vinegar, laying the foundation for a business that would endure for over two centuries. His artisanal approach ...

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Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

You could use it to deglaze your pan after frying meat or vegetables in it, make Champagne ice cubes or even make Champagne vinegar by allowing it to ferment for a few weeks.