While aromatized and fortified wines both have a high ABV content and benefit from additional ingredients, they both come with their share of differences.

Tangy whitefish and scallop ceviche is bright and tangy in a prickly pear vinegar. And Valencian paella with chicken and chorizo is just right with a pitcher of red wine and Muscat sangria for the ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

Pack your wine cooler and opt for a fruity bottle of Brown Brothers’ Orange Muscat & Flora. This Australian wine uses ... combining a slow-cooked grain vinegar mash of hops, rhubarb, ginger and fennel ...

this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made.

I’ve been manifesting this one. The universe delivered. Yarra Valley natty bunch Fin Wines gifted Chappy’s boss (and former Movida chef) Harry Stephens a batch of red wine vinegar from its Le Vin Du ...

Vinegar might be a treat on your chips, but when it comes to battling the weeds in your garden, the condiment on your shelf won't do much of the heavy lifting. While homemade concoctions are often ...

Research is unclear on whether apple cider vinegar can help lower blood pressure. Your healthcare team can best advise you on using any natural remedies or alternative treatments. Apple cider ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...