In a wok or stock pot on high heat, coat the pan with oil. Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

This humble skillet started as a happy accident and quickly became a weekly staple in my house. It’s a simple, budget-friendly dish made with eggs and shredded cabbage — yes, cabbage! — that cooks ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...