Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

It's Getting Real Spicy Today, Chef Joe Bellia is Making Sausage and Pasta Arrabbiata Oct 14, 2025 Updated Oct 14, 2025 ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is incredible, it is the best homemade pizza dough recipe that I have ever made ...

Leonard Michael learned to cook at home while growing up in New Jersey, but he got really excited about cooking while watching celebrity chefs on TV. He applied to compete on “MasterChef” and ended up ...

The Trump administration has proposed a 91% import tax on Italian-made pasta, on top of an existing 15% duty on European goods. Italian exporters and European leaders are calling the move "needless ...